A second cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook.What will I be doing?
As a second cook you will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. Specifically, you will be responsible for performing the following activities:
A second cook in Hilton is always working on behalf of our guests and clients and team with your coworkers. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
It will be advantageous in this position if you demonstrate the following capabilities and advantages:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Brand: Hilton Hotels & Resorts